RECIPE DEVELOPMENT
COCONUT & PASSION FRUIT CAKE | THE JOYS OF BAKING
CHOCOLATE CARAMEL PRETZEL BARS | THE NEW YORK TIMES
SKILLET PORK CHOPS WITH BLISTERED GRAPES | THE NEW YORK TIMES
CHOCOLATE CARDAMOM SWIRL BREAD | THE JOYS OF BAKING
MAPLE CREAM PIE | THE JOYS OF BAKING
NO-BAKE CHOCOLATE MOUSSE BARS | THE NEW YORK TIMES
SHEPHERD’S PIE | THE NEW YORK TIMES
APPLE BUTTER STICKY BUNS WITH PECANS & CURRANTS | THE NEW YORK TIMES
BLUEBERRY RHUBARB SLAB PIE | THE NEW YORK TIMES
GLAZED PEAR FRITTERS | THE JOYS OF BAKING
INFUSED BUTTER BAKING | EPICURIOUS
PISTACHIO & CHOCOLATE BUTTER CAKE | THE NEW SUGAR & SPICE
ORANGE POPPY BUNDT CAKE | FOOD NETWORK
CLOVERLEAF ROLLS | THE NEW YORK TIMES
MAPLE TART WITH OATMEAL CRUST | THE NEW YORK TIMES
SAFFRON CURRANT BRAID | THE NEW SUGAR & SPICE
CARDAMOM PISTACHIO BUCHE DE NOEL | EPICURIOUS
VEGETARIAN SHEPHERD’S PIE | THE NEW YORK TIMES
RASPBERRY & CREAM ECLAIRS | THE NEW YORK TIMES
BLACKBERRY QUATROS LECHES CAKE | FOOD52
CRISPY CHICKEN CUTLETS WITH LEMON-AVOCADO RELISH & GARLICKY GREENS | FOOD52
APPLE CIDER WHOOPIE PIES | THE NEW YORK TIMES
COFFEE CREME BUNDT CAKE | THE JOYS OF BAKING
MARMALADE CAKES | THE NEW SUGAR & SPICE
DARK CHOCOLATE MALT CELEBRATION CAKE | THE JOYS OF BAKING
NEOPOLITAN ICE CREAM CAKE | THE JOYS OF BAKING
BLACKBERRY LAVENDER CLAFOUTIS | THE NEW SUGAR & SPICE
CARAMELIZED ONION PASTA | EPICURIOUS
PEPPERMINT BARK | THE NEW YORK TIMES
MANGO LIME SORBET | THE NEW SUGAR & SPICE
PEACH FOCACCIA WITH THYME | THE NEW YORK TIMES
HERB INFUSED STRAWBERRY LEMON LOAF | EPICURIOUS
LEMON SHORTCAKES WITH GINGERED BLUEBERRIES | THE NEW YORK TIMES
ROASTED TOMATOES WITH LABNEH, SOFT SCRAMBLED EGGS & ZA’ATAR | GLUTEN FREE FOR GOOD
PEAR & CHERRY COBBLER WITH HOT SUGAR CRUST | TASTE
ASPARAGUS & POTATO FLATBREAD | EVERYDAY FOOD
APRICOT FRANGIPANE PHYLLO TART | THE JOYS OF BAKING
VEGAN DOUBLE CHOCOLATE CHUNK COOKIES | SELF MAGAZINE
APPLE PEAR GALETTE WITH APPLE CIDER CARAMEL | THE NEW YORK TIMES
SPINACH & PEA FRITTERS | THE NEW YORK TIMES
PUMPKIN MAPLE CORNBREAD | THE NEW YORK TIMES
RUM RAISIN SLAB PIE | THE JOYS OF BAKING
BLUEBERRY PIE BARS | THE NEW YORK TIMES
SKILLET CHICKEN WITH APRICOTS & CAPERS | EVERYDAY FOOD
PISTACHIO CARDAMOM BUTTER COOKIES | EPICURIOUS
CLASSIC CHOCOLATE ÉCLAIRS | THE NEW YORK TIMES
CHOCOLATE ALMOND SPELT SHORTBREAD| THE JOYS OF BAKING
BANANA BREAD SCONES | THE JOYS OF BAKING
CHOCOLATE PEANUT BUTTER SWIRL COOKINGS | THE NEW YORK TIMES
SKILLET SHRIMP & ORZO | EVERYDAY FOOD
FIG & NECTARINE TART | THE JOYS OF BAKING
ROASTED SALMON, KALE & CABBAGE | EVERYDAY FOOD
MANGO & STICKY RICE POPSICLES | THE NEW YORK TIMES
PAVLOVA WITH LIME CUSTARD & BASIL PINEAPPLE | THE NEW SUGAR & SPICE
PERFECT PIE CRUST | MARTHA STEWART LIVING